Our Menu

with white sauce

tender, spicy goat or beef seasoned with authentic West African suya spices. (Suya spice does include ground peanut powder)

Fried

Savory tomato stew, flavored with local African spices. Cooked made with egusi (grounded melon seeds), spinach, and dried Stock Fish. Served with fufu

A chopped okra-rich soup served with your choice of protein and served with fufu | Special

Fresh vegetables and herbs are used in preparing the base of this soup. We incorporate our African spices along with goat meat to create one of West Africa's most commonly prepared dishes. We strongly advise that you have a medium to high tolerance for spicy heat as this pepper soup is quite spicy as it’s meant to be. It goes well with Fufu or white rice

Vegetable stew made with red bell peppers, collard greens, spinach, dried stockfish, and your choice of protein. This dish goes well with fufu or white rice

Savory palm cream soup flavored with local African spices. Cooked with fresh veggies and smoked fish. Served with your choice of protein and goes best with fufu

Cassava Leaves cooked with African spices, ground peanuts, and your choice of protein. Served with fufu or white rice

Creamy tomato and peanut butter-based Soup, flavored with West African spices with your choice of protein. Served with fufu

Thick, rich, savory, and vegan garden egg stew. Tender garden eggs cooked in palm oil, red bell peppers, onions, and other fresh ingredients and simmered in local African spices. Pairs well with fufu or white rice

A deeply traditional West African delicacy made from finely cooked jute leaves, slowly simmered in rich red palm oil and infused with the comforting flavors of smoked fish and savory seasonings. This silky, nutrient-rich soup can be prepared with your choice of protein such as tender beef, goat, or chicken for an extra layer of authentic taste. Served with fufu.

Jasmine rice is cooked in a tasty tomato-based stew, flavored with fresh ingredients and local West African spices. Served with plantains OR puff puff, veggies, and your choice of protein

Jasmine Rice and Black-eyed beans cooked together with local African spices. Served with tomato stew made with fresh ingredients and smoked ground fish, boiled egg, gari foto(ground cassava), shito (black pepper), salad, and your protein choice

Perfectly seasoned beef with West Africa's special Suya spices. Grilled to perfection with onion and peppers. Served with your choice of rice or plantains and salad

Fermented grounded cassava(yuca) served with fresh bell peppers and onions paired with fried fish, tomato stew, salad, and fried sweet plantains

Fresh tomato pepper and black pepper sauce (shito) served with banku (corn and cassava) and fried Fish

Fried whole fish served with cassava fries (yuca) white sauce, sweet plantains, and salad

Tender fried beef topped with smokey tomato stew, cooked with smoked fish powder, local West African spices, and other fresh ingredient. Served with a side of the finest jasmine white rice, greens, and fired sweet plantains

This isn’t your everyday jollof . We turned up the flavor with palm oil, smoked fish,shrimp powder, dried shrimp, and a secret mix of local spices that will have your taste buds doing a happy dance. One bite and you’ll know why this is a true village favorite!

Crispy golden African yam fries, soft and fluffy inside, served with our flavorful house stew. Paired with tender, spicy goat or beef suya seasoned with authentic West African spices.
(Suya spice does include ground peanut powder)

West African Jollof rice served with tender peppered turkey drum steak and your choice of two sides. Bold, hearty, and full of authentic flavor.

A beloved West African classic made with stewed black-eyed peas simmered in rich tomato and red palm oil, tuna, dried stock fish, onions, peppers and other local African spices. Served with perfectly fried sweet plantains and garri (grated cassava). This hearty dish brings a taste of Ghana’s soulful comfort food tradition.

Spicy Jerk Chicken Jollof Bowl. A crispy fried shell packed with smoky Jollof rice, crunchy coleslaw, fresh lettuce, juicy tomatoes, and spicy jerk chicken that hits just right. Drizzled with an insanely tasty sauce that ties everything together.

A vibrant, smoky plate of West African Jollof rice, slow-cooked in a rich tomato base with aromatic spices. Served with tender, spice-kissed jerk chicken, a side of sauteed cabbage and carrots infused with coconut and palm oil, and sweet, caramelized plantains for the perfect balance of heat and sweetness.

Slow-simmered gizzards in a rich West African tomato stew served with fluffy white rice, sweet fried plantains, and seasoned vegetables. A true West African comfort favorite.

Tender slow-simmered meat (goat and beef) cooked in a rich, flavorful tomato-based stew infused with aromatic spices and herbs. Served alongside soft, perfectly boiled yam, this comforting West African classic offers a satisfying balance of savory depth and natural sweetness—perfect for a warm, hearty meal that feels like home.

Jasmine Rice and Black-eyed beans cooked together with local African spices. Served with tomato stew made with fresh ingredients and smoked groundfish

Jasmine rice cooked in a tasty tomato-based stew, flavored with fresh ingredients and local West African spices. Served with tomato stew cooked with fresh onions and peppers

Plantain and Yam fufu

Corn and cassava mix

Gari fufu (cassava)

Spicy tender fried Goat